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<dehoncl@yahoo.com> Dear Colleagues, As somebody brought up food, I am curious about yams! A novelist--Noureini Tidjani Serpos--tells the story of a man who builts a factory that transforms yams in flakes comparable to potatoe flakes, used to make mash potatoes. Not being a nutritionist or an economist, I am wondering if this is a possible enterprise, and if this has been done. I appreciate your time, ===== Claire L. Dehon Department of Modern Languages Eisenhower Hall Kansas State University Manhattan, KS 66506 USA tel 785 532 1929
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